SELL: 02 / 2020

Large frothy bubbles lacking flavour balance from not properly integrating with the coffee. Traditional Automatic Coffee True Café Quality Coffee Flavour compromised by large variations in the temperature drawing out bitterness and leaving the flavour behind. Bitter flavours can dominate the cup as the extraction pressure is not controlled. Can taste weak & watery too little coarsely ground coffee. Latté art with a silky mouthfeel from extremely fine micro-foammilk bubbles. Full bodied flavour delivered with consistent dose of finely ground fresh coffee. Optimal flavour potential is achieved by extracting at precise temperatures to suit your favourite beans. Balanced flavours delivered by low pressure pre-infusion and extraction pressure limited to 9 bar.